Planked Thai Rack of Lamb
Godfather of the Grill's tasty recipe for rack of lamb featuring Bone Dust BBQ Seasoning and a plank-grilled taste of Thai
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Cooking tools:
- Grilling plank
- Grill
- Microplane
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Spoon
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 2 frenched lamb racks, 1 1/2 lb (750 g) each
- 1/2 cup (125 mL) soy sauce
- 1⁄4 cup (60 mL) peanut or vegetable oil
- 1/4 cup (60 mL) tamarind paste, strained
- 1⁄4 cup (60 mL) rice vinegar
- 1/4 cup (60 mL) chopped fresh cilantro
- 3 tbsp (45 mL) brown sugar
- 3 red chilies, minced
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 2 limes, zested and juiced
- 1/2 cup (125 mL) coconut milk
- 2 tbsp (30 mL) Bone Dust™ BBQ Seasoning
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