Grilled Bone Marrow Recipe | Marrow Recipes
This homely recipe transforms bone marrow into a rich and mouthwatering dish that's best served simply with sea salt and toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 tbsp vegetable oil
- 4-6 sections of marrow bones, split lengthways, plus a small chunk of bone marrow
- 4 large sweet onions (about 1 kg), peeled and sliced
- Smoked Maldon sea salt
- Freshly ground black pepper
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