Harissa Meatball Sub

Ingredients

• 500g lamb mince
• 2 tsp ras el hanout
• 1 tbsp harissa paste
• 1 tsp ground cumin
• 2 tbsp coriander, finely chopped
• 1 onion, blended
• 2 garlic cloves, minced
• 1 egg
• 50g breadcrumbs
• Salt, to taste
• 3 garlic cloves, sliced
• 1 tbsp tomato paste
• 400g tinned tomatoes
• 1 tsp ras el hanout
• 1 tsp brown sugar
• Olive oil
• 50g chermoula
• 50g coriander
• 1 garlic clove
• 1/2 tsp ground coriander
• 1/2 tsp cayenne
• 1 lemon, juice
• 1/2 preserved lemon, chopped (optional)
• Crispy onions
• Yoghurt
• Sub roll