Mini Chocoflanes | America's Test Kitchen
Mini Chocoflanes combine moist chocolate cake with creamy flan for a dessert that's as stunning as it is delicious, featuring a caramel topping.
Ingredients
- 6 tablespoons cajeta
- 6 tablespoons (2⅔ ounces/76 grams) sugar
- 5 tablespoons (1½ ounces/43 grams) all-purpose flour
- ⅛ teaspoon baking soda
- ⅛ teaspoon table salt
- ⅓ cup (2 ounces/57 grams) bittersweet chocolate chips
- ¼ cup whole milk
- 1/4 cup (¾ ounce/21 grams) Dutch-processed cocoa powder
- 2½ tablespoons vegetable oil
- 1 large egg
- ¼ teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 3 ounces (85 grams) cream cheese , softened
- 2 large eggs
- 2 teaspoons vanilla extract
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