White Bean Soup with Sun-Dried Tomatoes | RICARDO

Ingredients

• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) olive oil
• 2 cans (398 ml/14 oz) white beans, rinsed and drained
• 4 cups (1 litre) chicken broth
• 1 cup (250 ml) white wine
• 1/2 cup (125 ml) oil-packed sun-dried tomatoes, drained and chopped
• 2 tablespoons (30 ml) chopped fresh basil
• 1/2 teaspoon (2.5 ml) dry mustard
• Salt
• pepper