Chili Lime Swordfish Tips with Roasted Corn Salsa | AgeRight Blog
This chili lime swordfish is the perfect summer dish. Served with corn salsa and packed with lime, it is a great meal for a hot day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 1 lbs swordfish loin (cut in 2” cubes)
- ½ tsp chile powder
- 3 tbsp lime juice
- ½ teaspoon spice of life
- 1 ½ tsp chopped garlic
- 2 tbsp canola oil
- ½ tbsp ground cumin
- 2 tbsp cilantro fresh (chopped)
- ¼ cup red bell pepper (diced)
- ¼ cup red onion (diced)
- 1 ½ cups roasted corn (you can roast whole kernel corn in the oven)
- ½ cup tomatoes (diced)
- ⅛ cup sun-dried tomato vinaigrette
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