Pork Roast with Cranberry Sauerkraut
Indulge in a hearty Pork Roast with Cranberry Sauerkraut, slow-cooked to perfection and served with homemade cranberry sauce. Perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wylddaneshome.com.
Ingredients
- 3 pounds boneless center cut pork loin roast
- salt & pepper to taste
- 1 32-oz jar of Berlin style sauerkraut
- 2 tablespoons extra light olive oil
- 1 pkg Liptons onion soup mix
- 1/4 cup brown sugar
- 1 can whole berry cranberry sauce (best of you make your own cranberry sauce)
- 1/2 cup cranberry cocktail
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