Orange & Thyme Pork Tenderloin – Grand Fete

Ingredients

• 2 pork tenderloins
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 4 sprigs of thyme, leaves only