Pork Tenderloin in Thyme White Wine Cream Sauce Recipe
Perfectly cooked juicy pork tenderloin marinated in mustard and thyme served with a white wine cream sauce. This sauce is perfect for the pork and any sides such as steamed potatoes and carrots.
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- pork tenderloin
- dijon mustard
- thyme
- salt
- black pepper
- vegetable oil
- white wine
- light cream (half&half)
- parsley leaves
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