Good-Cooking - Sausage Scrapple

Good-Cooking - Sausage Scrapple

www.goodcooking.com

Sausage Scrapple1 1/2 pounds bulk sausage1 small onion, chopped1 teaspoon salt1/2 teaspoon sage1 cup yellow cornmealBreak sausage into small chunks. Add wate...

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Cooking tools:

  • Stockpot
  • Colander
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Saucepan
  • Loaf pan
  • Refrigerator
  • Stove
  • Skillet
  • Spatula
  • Slotted spoon
  • Plate
  • Paper towel

Ingredients

  • 1 1/2 pounds bulk sausage
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon sage
  • 1 cup yellow cornmeal

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