Roasted Strawberry & Pistachio Cream Bun – Matt Adlard
Roasted Strawberry & Pistachio Cream Bun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 5 g Powdered Gelatin (250 Bloom)
- 500 g Whole Milk
- 75 g Caster/White Sugar
- 120 g Egg Yolks
- 40 g Cornstarch/Cornflour
- Pinch of Sea Salt Flakes
- 75 g Pure Pistachio Paste
- Double/Heavy Cream
- 400 g Strong White Bread Flour
- 215 g Whole Milk, Cold
- 9 g Fine Sea Salt
- 25 g Caster/White Sugar
- 5 g Instant Dry Yeast
- 55 g Whole Eggs
- 100 g Unsalted Butter, Cold & Cubed
- 5 g Pectin NH
- 105 g Strawberry Puree
- 105 g Fresh or Frozen Strawberries
- 15 g Fresh Lemon Juice
- 400 g Fresh Strawberries
- 2 tbsp Caster/White sugar
- Pure Pistachio Paste
- Powdered gelatin
- Hand blender
- Stand mixer
- Perforated baguette tray (optional)
- Pectin NH
- Piping bags
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