Strawberry Pistachio Tart - Chef Recipe by Steven Hartert. Recipe | NZGFG
This is an adaptation of a classic Bakewell tart, topped with a fresh mascarpone mousse and strawberry.
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Ingredients
- Almond sable pastry:
- 250 g flour
- 90 g icing sugar
- 30 g almond flour
- 1 g salt
- 120 g butter
- 1 egg
- Pistachio filling:
- 50 g soft butter
- 50 g sugar
- 50 g pistachio powder
- Strawberry mousse:
- 220 g cream
- 50 g mascarpone
- 150 g strawberry purée
- 150 g white chocolate
- Strawberry jam:
- 200 g diced strawberries
- 1 1/2 g pectin
- 15 g sugar
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