Strawberry and Pistachio Tart – Matt Adlard

Strawberry and Pistachio Tart – Matt Adlard

mattadlard.com

Strawberry and Pistachio Tart

View full recipe on mattadlard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.

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Ingredients

  • 200 g Plain / All Purpose Flour
  • 70 g Icing / Powdered Sugar
  • 100 g Unsalted Butter, Cold + Cubed
  • 50 g Egg Yolks
  • ½ tsp Vanilla Bean Paste
  • 40 g Egg Yolks
  • 10 g Double Cream / Heavy Cream
  • 400 g Strawberries, Hulled & Sliced
  • Pinch of Sugar
  • Pinch of Vanilla Powder
  • 140 g Unsalted Butter, Soft
  • 140 g Light Brown Sugar
  • 140 g Whole Eggs
  • 70 g Ground Pistachios
  • 70 g Ground Almonds
  • Zest 1/2 Lemon
  • 10 g Cornflour / Cornstarch
  • Pinch of Salt
  • 300 g Double Cream / Heavy Cream
  • 100 g Mascarpone
  • 50 g White Chocolate
  • Stand mixer
  • Hand blender
  • Perforated tart rings
  • Perforated silicon mats
  • Perforated baking tray
  • Piping bags

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