Remoulade Sauce (Easy, Classic Cajun, Perfect for Shrimp and Po Boys)
This remoulade sauce is tangy, spicy, and deeply flavored. The classic Cajun condiment perfect for shrimp, crab cakes, po boys, and fried fish. Ready in 5 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 1/4 cups mayonnaise.
- 1/4 cup Creole mustard.
- 1 tablespoon sweet paprika.
- 1-2 teaspoons Cajun seasoning.
- 2 teaspoons horseradish.
- 1 teaspoon pickle juice.
- 1 teaspoon hot sauce.
- 1 large garlic clove, minced.
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