Tamales Filled with Sweet Rice and Blueberries
These sweet tamales are filled with a rice pudding like paste and topped with a warm homemade blueberry topping for a breakfast!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at carolinarice.com.
Cooking tools:
- Food processor
- Tamale steamer
- Cooling rack
- Saucepan
- Mixing bowl
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Butcher's twine
- Stove
- Spoon
Ingredients
- 3 cups Carolina® White Rice, uncooked
- 2 cups plus 3 tbsp water, divided
- 20 corn husks for tamales
- 1 (8 oz.) package cream cheese, softened
- 1/3 cup plus 2 tbsp powdered sugar, divided
- 2 cups blueberries, divided
- 1/2 cup lard, at room temperature
- Kitchen twine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Tamales with White Rice and Cheese
mahatmarice.com
Blueberry and Cream Cheese Tamales - Food Professionals
foodprofessionals.blueberry.org
Creamy Rice Pudding Empanadas
carolinarice.com
Strawberry, Churro and Chocolate Rice Pudding
carolinarice.com
Chocolate Hot Cakes With Brown Rice
carolinarice.com
Sweet Strawberry Tamales
tastedessert.com
Sweet Strawberry Tamales Recipe: A Delicious Treat
saboramexicorestaurante.com
Dessert Tamales
burn-blog.com