Sweet Tamales with White Rice and Cheese
These sweet rice tamales filled with cream cheese and blueberries are a different and delicious holiday dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Food processor
- Tamale steamer
- Cooling rack
- Butcher's twine
- Mixing bowl
- Fork
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
Ingredients
- 3 cups Mahatma® White Rice, uncooked
- 2 cups plus 3 Tbsp. water, divided
- 20 corn husks for tamales
- 1 (8 oz.) package cream cheese, softened
- 1/3 cup plus 2 Tbsps. powdered sugar, divided
- 2 cups blueberries, divided
- 1/2 cup lard, at room temperature
- Kitchen twine
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