Open Faced Ham and Egg Melts -

Open Faced Ham and Egg Melts -

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Ingredients

  • (1) English muffin, split
  • (1/4 cup) reduced-fat shredded Swiss cheese
  • (1/4 cup) reduced-fat sour cream
  • (2 Tbsp.) fat-free mayonnaise
  • (1 tsp.) lemon juice
  • (2 slices) deli ham
  • (2) hard-cooked eggs, sliced
  • Paprika, optional

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