Key West Pink Shrimp Boil
Bring the flavors of the Florida Keys to your kitchen with this classic Key West Pink Shrimp Boil. Featuring tender, juicy shrimp cooked alongside red potatoes,
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Cooking tools:
- Pot
- Stove
- Colander
- Spoon
- Serving platter
Ingredients
- 2-4lbs of Key West Pink Shrimp (Head on or off)
- 4 Tblspn Cows rule Garlic & Herb Butter
- 1 cup chopped onion
- 1 ear of corn cut into thirds
- 5-8 red potatoes chopped in half
- Old Bay seasoning
- Enough water to cover all ingredients in a pot (about ½ gallon)
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