Japanese Kare Raisu with Chicken (Chicken Curry) - Multicarbs

Ingredients

• 500 grams boneless, skinless chicken thighs
• 1 small boxed curry package
• 1 onion
• 2 medium potatoes
• 1,5 carrots
• 1/2 small apple
• 500 milliliters half chicken broth / half water
• 1 1,5 cm piece of ginger, minced
• 1 large garlic clove
• 1 bird's eye chili
• 2 tablespoons neutral oil
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 380 grams short-grain rice
• pickles, ideally fukujinzuke