Banana bread with cream cheese frosting
Easy, delicious banana bread, made in 15 minutes (+baking)
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Cooking tools:
- Immersion blender
- Stand mixer
- Offset spatula
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Oven
- Parchment paper
- Saucepan
- Refrigerator
- Spoon
Ingredients
- 6 very ripe bananas, peeled
- 50 ml full fat milk
- 4 eggs
- 80 g sugar
- 1 tbsp floral honey
- 7 g baking powder
- 1 vanilla bean (seeds only)
- 300 g all-purpose flour
- 100 g white chocolate
- 180 g cream cheese
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