Vegetable Pot Pie with Parmesan Drop Biscuits - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 ½ oz water
• 10 oz cremini mushrooms
• 1 oz unsalted butter
• ½ oz extra virgin olive oil
• ½ oz soy sauce
• 4 oz yellow onions
• 2 oz celery
• 2 garlic cloves
• 2 oz unsalted butter
• 2 oz all-purpose flour
• 6 oz broccoli florets
• 6 oz zucchini
• 1 - 2 sprigs fresh tarragon
• 8 oz vegetable stock
• 6 oz asparagus
• 4 oz fresh green peas
• 8 oz carrots
• 6 oz fresh corn kernels
• 1 tsp salt
• ½ tsp ground black pepper
• 4 oz Parmesan cheese
• 7 ½ oz all-purpose flour
• 1 ½ tsp baking powder
• ¾ tsp baking soda
• 1 tsp sugar
• 4 oz unsalted butter
• ½ bunch fresh chives
• 8 oz buttermilk