Khandeli Dhana Lasan Ni Chutney (Coriander Pesto)
Revive traditional flavors with Khandeli Dhana Lasan Ni Chutney, a coriander pesto made from fresh herbs, peanuts, and spices. Perfect for breakfast or any meal!
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Cooking tools:
- Mortar and pestle
- Processor
- Food processor
- Mixing bowl
- Pan
- Spoon
- Chutney jar
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 200 g coriander (cleaned, washed and chopped)
- 2 tbsp peanuts
- 4 cloves garlic (chopped big cloves, if small then use 8-10)
- 1 tsp cumin seeds
- 1 green chili (chopped)
- 4 tbsp oil
- 1/4 tsp asafoetida
- salt (to taste)
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