Khaman Ni Chutney
Quick and easy Khaman Ni Chutney: Spicy, sweet, and sour with fresh coriander and green chilies. Perfect with khaman snacks!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pepkitchen.com.
Cooking tools:
- Mixer grinder
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 cup coriander (washed and chopped)
- 1/2 tbsp lemon juice
- 5 green chili (or as per the spice level needed)
- 5 khaman pieces (crush them with your hands)
- 4 tsp sugar
- 2 tbsp water (if needed while grinding)
- 1 tsp oil
- salt (as per taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick Coriander Chutney Recipe
kuchbhi.com
Coriander Chutney Recipe
cookwithnabeela.com
Coriander Chutney. -
seenasfoodbasket.com
Khandeli Dhana Lasan Ni Chutney (Coriander Pesto)
pepkitchen.com
Green Chutney | Hari Chutney | Coriander Chutney
zaykakatadka.com
Hari Chutney
spicysweetlife.com
Coriander Tomato Chutney
pepkitchen.com
Coriander Chutney Recipe
scrumptiously.com