French Cruller Delight: Light & Airy Donut Recipe
Craving a French Cruller? This recipe makes light-as-air donuts that are surprisingly easy! Forget shop-bought, bake your own golden, ridged delights.
Ingredients
- 1 cup (240ml) Water
- 1/2 cup (1 stick, 113g) Unsalted Butter, cut into cubes
- 1/4 teaspoon Salt
- 1 cup (120g) All-Purpose Flour, sifted
- 4 Large Eggs
- 2 cups (240g) Powdered Sugar
- 1/4 cup (60ml) Milk (or Coffee for a mocha twist)
- 1/2 teaspoon Vanilla Extract (or Coffee Extract)
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