French Cruller Donut Recipe: How to Make It
Nothing beats a fresh donut with the perfect texture. Learn how to make French cruller donuts at home with this step-by-step recipe.
Keywords
- Not Set
Ingredients
- 1/2 cup butter, cubed
- 1/2 cup water
- 1/2 cup 2% milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- Oil for deep-fat frying
- GLAZE:
- 1-1/2 cups confectioners' sugar
- 2 to 3 tablespoons 2% milk
- 1 teaspoon vanilla extract
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