Homemade French Cruller Donuts
Recreate the classic French Cruller donuts from your favorite donut shop at home! These light, airy, and delicious donuts are yeast-free and ready to enjoy in under 30 minutes.
Ingredients
- 2 1/2 tablespoons milk
- vegetable oil for frying
- 1 cup hot water
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- pinch salt
- 1 tablespoon granulated sugar
- 3 large eggs
- 2 egg whites
- 1 1/2 cup powdered sugar
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