Rainbow Jar Salad
You'll be the talk of the office with this gorgeous rainbow jar salad! Colorful layers will keep you coming back for more and no longer dreading lunchtime!
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Cooking tools:
- Wide-mouth jar
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
- Peeler
- Grater
- Spoon
Ingredients
- 4 wide-mouth jars
- 1 cup cherry tomatoes, halved
- 1 cup shredded carrots
- 2 yellow bell peppers, cubed
- 1 cup cucumber, cubed
- ½ red onion, sliced
- 3 oz baby spinach or arugula
- 4 tbsp Colavita Extra Virgin Olive Oil
- 2 tbsp Colavita Aged White Wine Vinegar
- 2 tbsp dijon mustard
- 2 tbsp honey
- Salt
- pepper
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