Farm to People
Experience a delicious farm-to-table meal with Bonfiglio Pasta, mixed mushrooms, mint, and chili oil. Perfect in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Serving bowl
Ingredients
- 1 cup Red Wine
- 1½ pounds Mixed Mushroom Caps
- 2 Tbsp. Olive Oil
- 2 Tbsp. fresh Mint, torn, for garnish
- 2 Tbsp. roughly chopped fresh Thyme
- 4 Tbsp. Butter, Oil or Ghee
- 4 large Egg Yolks (optional)
- Chili Oil, for drizzling (store-bought or homemade)
- Kosher Salt
- freshly ground Black Pepper
- ¼ cup chopped flat-leaf Italian Parsley
- ¾ pounds long Pasta (or Zucchini noodles for Paleo diet)
