Farm to People
Fresh cavatelli paired with garlicky broccoli and mushrooms for a delicious farm-to-table meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Pepper mill
- Grater
- Peeler
- Stove
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Freshly ground Pepper
- 1 head Broccoli, stems peeled; florets and stems cut into bite-size pieces
- 1 lb Cavatelli Pasta
- 1/4 cup Olive Oil
- 8 cloves Garlic, thinly sliced
- 8 oz Cremini or Portobello Mushrooms, sliced thinly
- Chili Flakes
- Freshly grated Parmigiano-Reggiano (optional)
- Sea Salt
