Farm to People
Savor fresh pappardelle with mushrooms and spinach in creamy crème fraîche sauce. Perfect farm-to-table meal in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 Shallot, thinly sliced
- 1 Tbsp Olive Oil
- 1 lb Fresh Pappardelle
- 10 oz Portobellos, thinly sliced
- 2 tsp Lemon Juice
- 4 oz Baby Spinach
- Freshly Ground Black Pepper
- Parmesan Shavings, for serving
- Sea Salt
- Zest from ½ Lemon
- ⅓ cup Crème Fraîche
