Down Island Burgers with Mango Mayo and Grilled Onions - Sutter Home Family Vineyards

Ingredients

• 1/4 cup mayonnaise
• 1/2 cup diced ripe mango
• 2 teaspoons freshly squeezed lime juice
• 1 1/2 pounds ground pork
• 2 tablespoons Sauvignon Blanc
• 2 tablespoons Tabasco pepper sauce
• 1/4 cup panko (Japanese bread crumbs)
• 4 large garlic cloves, minced
• 4 teaspoons minced fresh ginger
• 4 teaspoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• Vegetable oil, for brushing on the grill rack
• 4 (1/2-inch thick) sweet onion slices
• 4 seeded sandwich rolls, split
• 1 bunch watercress, large stems discarded