Nordic Salmon Trout & Cranberry Gravlax

Ingredients

• 1 filet of 2.25 lb. (1 kg) salmon trout
• 1/2 cup (100 g) coarse salt
• 1/3 cup (75 g) brown sugar
• 3/4 cup (75 g) chopped dried cranberries
• 3 Tbsp. (50 ml) Quebec gin, preferably
• 3 Tbsp. (50 ml) cranberry juice
• 1 bunch chopped dill
• Zest of 1 lemon
• 1/3 cup (75 g) chopped white onion
• 1/3 cup (75 g) chopped red onion
• 3 tablespoons (25 g) daisy (or caper) buttons
• 1/2 cup cranberry juice
• 1/2 cup olive oil
• 1/2 bunch of mint