Salmon Gravlax cranberry spread with cream cheese, cranberry sauce & wild honey

Ingredients

• Salmon
• 1 salmon filet, about 1 lb. (450 g) cleaned, boneless and skinless
• 1/2 cup (100 g) coarse salt
• 1/4 cup (50 g) brown sugar or maple syrup
• 1/2 cup (125 ml) pure cranberry juice, unsweetened
• Oil sauce
• 1/4 cup (65 ml) canola oil
• 1/4 cup (65 ml) cranberry seed oil
• 1/4 cup (65 ml) cranberry vinegar
• 1 shallot, finely chopped
• 30 ml (2 Tbsp.) fresh cranberries, halved
• 4 chopped chives
• Salt and pepper
• Spread
• 1/2 cup (125 ml) softened cream cheese
• 1 Tbsp. (15 ml) finely chopped shallot
• 1 Tbsp. (15 ml) finely chopped chives
• 1 Tbsp. (15 ml) apple cider vinegar