Raw Cacao Cheesecake Bites Recipe
These little cheesecake bites are deceptively filling and topped with smashed berry pulp. Featuring our chocolate pea protein, low calorie maple syrup and powdered peanut butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzprotein.co.nz.
Cooking tools:
- Blender
- Candy mold
- Ice cube tray
- Freezer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cups of raw cashews (soaked)
- 1/2 cup almond milk
- 2 Tbsp melted coconut oil
- 1/2 cup NZProtein Low-Calorie maple syrup
- 3 Tbsp cacao powder (or you can substitute 1 Tbsp for cocoa powder for a more chocolatey flavour)
- 1/2 tsp vanilla extract
- 1 scoop NZProtein chocolate protein powder (we used Pea, but have a play with others by all means)
- 1 1/2 tsp NZProtein Powdered Peanut Butter
- 1 1/2 tsp chocolate almond butter
- 1 cup blueberries (frozen is fine)
- 1 cup raspberries (frozen is fine)
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