Raw Peanut Butter Cup Cheesecake
It’s a healthy Reese’s Peanut Butter Cup, in raw cheesecake form!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Offset spatula
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 2 cups almonds
- 1/4 cup maple syrup
- 2 tbsp coconut oil, melted
- 2 cups cashews (soaked in water for 4 hours drained and rinsed)
- 1 cup full fat coconut cream
- 1 cup maple syrup
- 1/4 tsp salt
- 1 tbsp vanilla
- 3/4 cup almond milk
- 1/2 cup coconut water (optional)
- 1 cup peanut butter
- 1 cup coconut oil, melted
- 1/4 of above filling
- 1/4 cup raw cacao powder
- 1/4 cup maple syrup (optional)
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