Spicy Soy Ribs with Sweet and Sour Slaw Recipe | Food Network UK

Ingredients

• For the Ribs:
• 6 tbsp ketchup
• 2 tbsp chili sauce
• 2 tbsp honey
• 2 tbsp light soy sauce
• 1 tbsp Chinese 5-spice powder
• 1 tbsp Shaohsing rice wine
• 1 rack pork spareribs, cut in half across the bone and cut into single ribs
• For the Slaw:
• 4 tbsp fresh coriander leaves, chopped
• 6 radishes, grated
• 2 carrots, peeled and grated
• 2 Fresno chiles, finely diced
• 1 small Napa cabbage, shredded
• 1/2 medium onion, grated
• 60ml mayonnaise
• 3 tbsp lemon juice
• 1 tbsp honey
• Sea salt
• Freshly ground black pepper