Apple Stewed Red Cabbage - Chef Michael Smith
Delightful side dish from Chef Michael Smith: Apples and red cabbage balance earthy bitterness with sweet tanginess, perfect for any main course. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- a splash or two vegetable oil
- 1 or 2 onions, peeled and sliced
- 3 or 4 cloves garlic, thinly sliced
- 1 head red cabbage, thinly sliced
- 2 or 3 your favourite apples, cored and chopped
- 2 tablespoons honey
- a few splashes cider vinegar
- a few splashes cider, apple juice or water
- a sprinkle or two sea salt and freshly ground pepper
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