Chickilada Casserole | Just A Pinch Recipes
Lightly butter a 9"x13" casserole dish/pan. Set aside. Reheat and season chicken by adding 1 teaspoon oil to skillet over medium heat; add chicken, stirring...
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Ingredients
- 1 teaspoon(s) cooking oil
- 2 - 2 1/2 cup(s) shredded cooked chicken (i like chargrilled)
- 1 teaspoon(s) taco seasoning mix
- 1/4 teaspoon(s) salt
- 1 cup(s) shredded monterey jack cheese (3 c. total for recipe)
- 1 1/2 - 2 ounce(s) softened cream cheese
- 12 -14 small soft flour tortillas
- 3 tablespoon(s) butter (i use salted)
- 3 tablespoon(s) all-purpose flour
- 1 can(s) chicken broth (14.5 oz.)
- 1 can(s) chopped green chiles (4 oz.)
- 1 cup(s) sour cream
- 2 cup(s) shredded monterey jack cheese
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