Enchilada Casserole 3 | Just A Pinch Recipes
Grease a 9 X 13-inch casserole dish. Mix onion, enchilada sauce, chilies,soups,milk,garlic powder,,and pepper in a bowl. Mix to combine well. Cut the tortillas into 1-inch...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2-3 cup(s) shredded chicken
- 1 medium finely chopped onion
- 12 ounce(s) mild green enchilada sauce
- 1 can(s) drained and chopped green chilis
- 1 can(s) cream of mushroom soup
- 1 can(s) cream of chicken soup
- 1/2 cup(s) milk
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) ground pepper
- 10 corn tortillas
- 1 pound(s) grated sharp cheddar cheese
- - sliced olives for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Chili Enchilada Casserole | Just A Pinch Recipes
justapinch.com
Chicken Enchilada Casserole Recipe
food.com
Enchilada Casserole 18 | Just A Pinch Recipes
justapinch.com
Enchilada Casserole 13 | Just A Pinch Recipes
justapinch.com
Chicken Enchilada Casserole 2 | Just A Pinch Recipes
justapinch.com
Acapulco Enchiladas | Just A Pinch Recipes
justapinch.com
Chicken Enchiladas | Frank's Cookbook
frankzobitz.com
Audrey's Chicken Enchiladas | Just A Pinch Recipes
justapinch.com