Herb Pasta Chicken Pasta - Weeknight dinner made EASY. Kroll's Korner

Herb Pasta Chicken Pasta - Weeknight dinner made EASY. Kroll's Korner

krollskorner.com

Do you like easy dinners? Yep - I knew you did. That's why I made this yummy Herb Chicken Pasta Bake just for you! I used a lentil pasta - but you can use any you prefer!

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Ingredients

  • 3 chicken breasts (boneless, skinless)
  • 2 Tbsp. rosemary, fresh
  • 2 Tbsp. thyme, fresh
  • 1 Tbsp. Extra Virgin Olive Oil
  • 8 ounces white button mushrooms (sliced)
  • 1 tablespoon All-Purpose flour (Optional: Gluten Free Flour)
  • 1 cup chicken broth (low-sodium)
  • 1/2 cup dry white wine
  • 2 Tbsp. Dijon mustard
  • 1/4 cup flat-leaf Italian parsley (roughly chopped)
  • 2 packages (16oz) Modern Table Meals Penne Pasta (Or pasta of choice )
  • salt and pepper - 1/4 tsp. each
  • 3 cloves garlic, fresh (chopped)
  • Parmesan, grated (garnish)

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