Ingredients
- 2 cups textured vegetable protein (TVP)
- 1-1/2 cups water
- 1 cup red onion, chopped
- 1 cup green pepper, chopped
- 2 tablespoons olive oil
- 32 ounces tomato sauce
- 8 ounces tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon basil
- 2 teaspoons chili powder
- 1 tablespoon oregano
- 1 teaspoon garlic, minced
- 1 tablespoon molasses
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