Roasted Vegetable Picnic Sandwich · Sandwiches · Outpost Natural Foods
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Blender
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 2 red peppers, seeds removed, cut into quarters
- 2 yellow peppers, seeds removed, cut into quarters
- 2 small zucchini, sliced lengthwise
- 5 tablespoons olive oil, divided
- 2 teaspoons sherry vinegar
- Salt
- freshly ground black pepper
- 1 day-old crusty loaf of bread
- 1 garlic clove, minced
- 3 large Ovolini — larger fresh mozzarella balls — sliced and patted dry
- 1 package fresh basil leaves
- 4 tablespoons ready-made pesto
- 1 loaf of bread, unsliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Vegetable Picnic Sandwich · Sandwiches · Outpost Natural Foods
outpost.coop
Vegetarian Sloppy Joes · Sandwiches · Outpost Natural Foods
outpost.coop
Grilled Cheese · Sandwiches · Outpost Natural Foods
outpost.coop
Vegetable Chili · Soups & Stews · Outpost Natural Foods
outpost.coop
Summertime Pasta Salad · Salads · Outpost Natural Foods
outpost.coop
Grilled Summer Vegetables and Juusto Cheese · Side Dishes · Outpost Natural Foods
outpost.coop
Marinated Grilled Vegetables · Side Dishes · Outpost Natural Foods
outpost.coop
Oven Fried Picnic Chicken · Entreés · Outpost Natural Foods
outpost.coop