Argentinian chicken with green rice and chimichurri | Sunbasket
This paleo-friendly, gluten-free chicken dinner comes by way of Argentina with chimichurri and arroz verde, making an easy, impressive summer supper.
Ingredients
- 1½ cups jasmine rice
- Chimichurri spice blend (cumin - sweet smoked paprika - granulated garlic)
- Fresh flat-leaf parsley
- Fresh cilantro
- 2 limes
- 5 or 6 red radishes
- 10 ounces baby broccoli
- 2 poblanos (optional)
- 6 scallions
- Four 6-ounce boneless skin-on chicken breasts
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