Potée Alsacienne - Braised Meats with Vegetables, a recipe from Gourmetpedia

Ingredients

• - 1 smoked Ham or Country Ham or smoked pork shoulder
• - 400 g (14 oz.) garlic sausage (Dry Sausage)
• - 200 g (7 oz.) smoked bacon, sliced
• - 1 Cabbage
• - 250 g ( 9 oz.) carrots
• - 3 or 4 turnips
• - 2 leeks
• - 6 large potatoes
• - 1 bouquet garni (parsley, thyme, bay leaf)
• - A few coriander seeds and juniper berries