Recipe: Escarole White Bean Soup
www.barcelona-metropolitan.com
This dish is admittedly Italian in origin, but it works so well with ingredients available in Catalunya that I think we can afford a little poetic license.
Keywords
- Recipes
- Tara Stevens
- Vegetarian recipes
- Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Saucepan
- Stockpot
- Pot
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Measuring cup
- Colander
- Ladle
- Mixing bowl
- Flask
- Mugs
- Tongs
- Stove
- Serving bowl
Ingredients
- Olive oil
- 4 cloves garlic, thinly sliced
- 2 heads escarole lettuce, washed, leaves separated
- 2 liters vegetable or chicken stock
- 500 g cooked white beans (mongetes)
- 100 g Parmesan, grated (rind reserved)
- Salt
- black pepper
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