Spicy Hummus and Quinoa Lettuce Cups - The Plantiful Blonde

Ingredients

• 1 head bibb lettuce (or iceberg)
• 2 cups cooked quinoa
• 1 – 15 ounce can chickpeas, drained
• 2 small jalapeños (1 for hummus, 1 for garnish)
• 2 tbsp tahini (nut butter or seed butter if you prefer)
• 1 clove garlic, peeled
• 1 tbsp lemon zest
• 1 juice of a whole lemon
• 1 tsp paprika
• 1 tsp ground cumin
• 1 1/2 tsp garlic salt
• 1/4-1/3 cup water