Tailgating Recipes: Championship Pulled Pork

Ingredients

• 2 Tbsp Smoked Paprika
• 3 Tbsp Light Brown Sugar, packed
• 1 Tbsp Coarse Sea Salt
• 1 Tbsp Black Pepper, freshly ground
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Dried Chilli Flakes (optional)
• 5 - 4 lbs Boneless Pork Shoulder (Boston Butt)
• 1/2 cup Apple Cider Vinegar (for slow cooker)
• 1/2 cup Chicken or Vegetable Broth
• 1 cup Ketchup (High quality)
• 1/4 cup Molasses or Black Treacle
• 2 Tbsp Apple Cider Vinegar (for glaze)
• 1 Tbsp Worcestershire Sauce
• 1 tsp Mustard (Dijon or English)
• 1 Tbsp Dry Rub remnants
• Hawaiian Sweet Rolls or Mini Brioche Buns (Approx. 35 rolls)
• Coleslaw (creamy or vinegary, for serving)