Apple Cranberry Pie | Edible Bozeman

Ingredients

• 2½ cups all-purpose flour
• ½ teaspoon salt
• 10 tablespoons plant-based butter, chilled and cut into 1-inch pieces (Miyoko’s brand)
• ½ cup Spectrum vegetable shortening or other organic vegetable shortening
• 6 tablespoons ice water
• 8 cups sliced apples (a mixture of sweet and tart is always good but in this case you can use sweeter apples because the cranberries add some tartness)
• 1½ cups cranberries (I use organic frozen berries)
• ¾ cup granulated sugar
• Zest of 1 orange
• 2 tablespoons orange juice
• ½ cup all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons soy milk
• 1 tablespoon granulated sugar