Cinnamon Spiced Couscous with Sautéed Veggies | Ready Chef

Cinnamon Spiced Couscous with Sautéed Veggies | Ready Chef

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Ingredients

  • 1 cup couscous
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 onions, diced
  • 2 carrots, diced
  • 2 red peppers, diced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 cup raisins
  • to taste ground black pepper

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