ROASTED ENDIVE
The bitter taste of endive supports and stimulates your Heart function.
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Ingredients
- 2 Endives, cut in half length wise
- 3 Scallions, cut into 4 inch strips
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- Cracked pepper to taste
- 1 clove of garlic, minced
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